Using a sharp paring knife, make a small slit at the bottom of each apple slice. Pat dry each apple slice with a paper towel.If your candy wafer seize do NOT add water! Add another tablespoon of the Paramount crystals, coconut oil, or cocoa butter. If you do, the candy will stiffen, or 'seize'. PRO TIP: You should only need about 3 to 4 microwave sessions. The candy will thin out and have some fluidity. Microwave again in 30 second intervals, stirring well after each session. Add either a tablespoon of the Paramount crystals, coconut oil, or cocoa butter.Make sure you have room to stir and not slop it out. If you are using a microwave, put the candy wafer in a microwave safe bowl.Discard the heals (the bits of round at each side of the apple after cutting the slices). Prepare your apples by washing them to remove any wax.You can also use coconut oil or coconut butter.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. Paramount crystals for thinning the candy melts.Halloween blend of sprinkles or sprinkle mix.Popsicle sticks or candy apple sticks (they are round with points for easier insertion).This prevents the wafers from seizing when heated in the microwave also. You can use coconut oil, cocoa butter, or candy making paramount crystals to thin out the melting candy wafers. Green granny smith apples look striking with the lavender or orange Spooky Monster eyeball theme! Any apples will work of course, but be sure and get a Halloween sprinkles blend for the decorations. Some Other Recipes We Are Sure You Will Love.Simple to make, your trick or treat party guests will love making their own candy apple slices! If you're looking for a sweet treat that won't ruin your diet, give these Halloween themed candy apple slices a try! They're perfect for kids of all ages! Making candy apple slices is also a fun and easy project for kids to help with! Spooky Candy Apple Slices are a great way to get into the Halloween spirit.
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